brexton
@brexton
bagels are an inferior carb no, it does not matter if you get them from a phenomenal place in NY/NJ, they are too dense and there are so many other infinitely better forms of carbs potatoes, noodles, rice, croissants — literally anything else in the morning
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ted (not lasso)
@ted
don’t let new yorkers see this or the pop up bagel cult
2 replies
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keccers
@keccers.eth
This is true of American bagels. Montreal bagels don’t have this problem.
2 replies
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Je$$yFries 🙂↔️🍟💕
@jessyjeanne
there’s also sugar is bagels
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Colin Johnson 💭
@cojo.eth
I was going to follow you as an interesting new person trending, but I can’t in good conscience endorse this message.
1 reply
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Jay
@jayhinz
in this essay I will —
1 reply
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Tom
@dstny
wasn’t that scooped bagel thing a horrific trend a while back? it could’ve helped you out here iirc that was for gluten-free LA people rather than having a less heavy breakfast though
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@na
_ are an inferior protein
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lauren connolly
@wowbestie
i need to try the greek yogurt protein bagel
1 reply
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basil
@itsbasil
blasphemy
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May
@golludou
thats why we invented open bagel
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Moh
@digitalmohtarma
As a Paratha, dim sum lover I disagree .. recently started eating Bagels with cheese and they are so yum 🤤.. don’t know about American bagels though !!
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Sarah Shtylman
@shodyesq
Ohhhh bad take. Don’t get me wrong, I love just about all carbs, but a solid everything bagel is one of the best things to ever happen to breakfast.
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