justinahn

5kg (~11kg) turkey acquired 🦃

attempting a 72-hr dry brine this year, wish me luck

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

TIL about dry brine. Would love to see some pics of the intermediary steps.

also, fridge photos should be a genre.

Community •I cook for a living • Chef •
Previously @ The Restaurant at Meadowood⭐️⭐️⭐️• 
Culinary Inquiries email:info@jlmaggio.com


/recipes

/cooked

Holistic views of tech. Helping teams manage complexity and build more effective software – /framedltime – /sauce – /cto

think my wife snapped some, will do a cast later with the process!

>fridge photos should be a genre

💯! wyt, @giuseppe?

1000 $degen

gonna start roasting in a couple hours (i do a delayed thanksgiving on saturday as it's not a public holiday here in france 😆)

fridge photos should be a genre/channel! Looks epic, I never tried a dry brine. How was it? I am sure skin carmalized really well by not adding so much water and drawing out liquid instead. 

✅ 1 000 tipped ∙ 35 000 remaining

5 000 / 40 000 (12%)
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