Food

A place to share what you're cooking and eating on Farcaster.

last galette des rois of the season (probably) 👑🥧

building /quidli 🦑 & /dist ♻️, casting in /justinahn, daoing in /🍊 & /🟪

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

i think i've tried 10 different ones this past few weeks 😂

and this one was picked up over the weekend but we had finally had it today and imo it's the best one this season!

How many galette have you had total this season? Yummy

I’m a writer and an editor. I love art, literature, music, and to drink good coffee. I practice Ashtanga yoga. I’m here to connect and learn. 

Look at that! More 🍕🍕🍕
And I haven’t had any. I think it is a very French thing.

we can't all do 100 pushups 
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Startup artist seeking inspiration.  Champion of /bcard

You are officially a gourmand.  Deal with it

I'm a film & creative director, and a crypto enthusiast.

/slowlife /aesthetics /flymeta

"last"... there's always gonna be another galette with you from a Jean-Michel je ne sais pas quoi

The last one?
But what about second breakfast? 🥸

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A teller / of stories, that is me. / Curious to learn new ways to see. / Proud dad of two. Now, what / about you? | Builds https://paragraph.xyz/@trpplffct

pecans on top and as part of the filling 

from yann couvreur, but supposedly they're now done for the year!

That looks nice. Not yet seen one like it. Is it a special filling.

Looks delicious and a perfect match with the tablecloth