adrienne
@adrienne
Emergency. Itβs October but the tomato plants are still going strong. Please send your favorite tomato recipes. π
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Trishπ«§
@trish
They are great roasted or dehydrated in the oven. There are a million recipes using them this way
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patxol π· anser.social
@patxol.eth
https://www.jamieoliver.com/recipes/vegetables/easy-tomato-chutney/ To die for. With toasted bread and aged cheddar .
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elizabeth.ai
@elizabeth
just so much bruschetta
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shoni.eth
@shoni.eth
yuck better turn them all into pasta sauce
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links π΄
@links
Shakshouka is top tier But agree with @shoni.eth - can those bad boys so you can enjoy the taste of summer in the dead of winter
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KMacπ β©
@kmacb.eth
This is in our fall rotation https://cooking.nytimes.com/recipes/1016151-lemon-and-garlic-chicken-with-cherry-tomatoes
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Ina @ Network State School
@beecurious
I like them baked with some garlic, onions and pepper, put some oregano, salt and other spices. After that I put some basil and into a mixer - make yourself a great tomato sauce for winter. I also like tomato pickles but this are very ripe, so not a good idea.
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Gary Weinstein
@garyweinstein
Definitely the Marcella Hazan tomato sauce recipe. A classic, and so simple, but perfect. https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce
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kevin j π
@entropybender
paris starn tomato tart https://www.instagram.com/reel/CiLIqSKt34d/?igsh=ZXphbnJzdWczNmlx
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coachcoale.eth π©
@coachcoale
White balsamic, olive oil, salt + pepper
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