adrienne on Warpcast

adrienne pfp

Emergency. It’s October but the tomato plants are still going strong. Please send your favorite tomato recipes. 🙏

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Trish🫧 pfp

They are great roasted or dehydrated in the oven. There are a million recipes using them this way

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patxol 🔷 anser.social pfp

patxol 🔷 anser.social

https://www.jamieoliver.com/recipes/vegetables/easy-tomato-chutney/ To die for. With toasted bread and aged cheddar .

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elizabeth.ai pfp

just so much bruschetta

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wizard not parzival (shoni) pfp

wizard not parzival (shoni)

yuck better turn them all into pasta sauce

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links 🏴 pfp

Shakshouka is top tier But agree with @alexpaden - can those bad boys so you can enjoy the taste of summer in the dead of winter

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KMac🍌 ⏩ pfp

This is in our fall rotation https://cooking.nytimes.com/recipes/1016151-lemon-and-garlic-chicken-with-cherry-tomatoes

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Ina @ Network State School pfp

Ina @ Network State School

I like them baked with some garlic, onions and pepper, put some oregano, salt and other spices. After that I put some basil and into a mixer - make yourself a great tomato sauce for winter. I also like tomato pickles but this are very ripe, so not a good idea.

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♾️ infinityadvisoryllc.com pfp

♾️ infinityadvisoryllc.com

Definitely the Marcella Hazan tomato sauce recipe. A classic, and so simple, but perfect. https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

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kevin j ? pfp

paris starn tomato tart https://www.instagram.com/reel/CiLIqSKt34d/?igsh=ZXphbnJzdWczNmlx

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coachcoale.eth 🎩 pfp

coachcoale.eth 🎩

White balsamic, olive oil, salt + pepper

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dude pfp

This is not 'Nam. This is bowling. There are rules

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