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@garyweinstein

3342 Following

1317 Followers

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🪦 Welcome to RIP. For the things you miss. The stuff that made life hit different—until it disappeared. If it’s gone, it goes here. /rip Drop a photo, video, token—whatever. Share a story. Cast a tribute (start with RIP or don’t). No gatekeeping. Just good memories.

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Strawberries! Ok. Now to pick the matcha, since that’s the fire combo, apparently. 🍓🍵🔥 /gmatcha

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Man. Bratwurst is not the most photogenic. But damn is it good, right @bertwurst.eth? This is in NYC, for those interested.

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One of the most *fun* tartares I’ve ever had. Silky BC salmon, citrusy bursts, and crisp taro chips for the perfect crunch. 📍H2 Kitchen + Bar – Vancouver, BC At the Bayshore Marriott, right by Stanley Park. Love when hotel bars go playful *and* top-tier.

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RIP to adjusting the tv “rabbit ears.” You’d stand there—arms raised, antenna in hand—becoming part of the signal yourself. 📺 One second it was static, the next: perfect picture… if you didn’t move.

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Ever try to make White Castle at home? I did—and yeah, it works. Tastes...pretty...close. Of course, nothing craves like the original. Proof of castle below. 👑 Recipe? Vibe-based, but here’s a 60-sec demo: https://www.youtube.com/shorts/9RIISx90GjI

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Happy Cinco de Julio!!! 🇲🇽 (Or is it July-o... Not sure.) A lesser-known hangover holiday.

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For all the newly onboarded, if you are looking to explain to anyone *not* on Farcaster, I suggest my article: https://paragraph.com/@infinityadvisoryllc.com/from-control-to-community-farcaster-and-the-future-of-social-media

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You gotta’ praise @noviana’s pineapple-powered pizza play, even knowing the purists will protest, pout, and possibly picket. 🍍🍕 Peak chaos. Prime confidence. Pure palate power.

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RIP to recognize one of the most genuine and heart felt casts I've seen in a long time. QC here with an ok by @ashmoney.eth, especially since it is so sensitive.

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Thankfully, @dwr.eth didn’t say outdoor kazoo solos... Holy sh*t, that would’ve wrecked the algo *and* the feed! 🔊

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RIP to the timelines where I took the other train, answered the call, or said yes instead of no. Somewhere in the quantum haze, perhaps there’s a version of me who did.

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quote cast with an old photo (theme perhaps) of yourself that you still love...

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Some days you just want a soft landing. Enter: tortilla española—eggs, onions, potatoes, salt. 🇪🇸 Nothing fancy. Just patience, heat, and a little process: My homemade version (heavy on the potatoes). Proof of recipe: https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe

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I’m deep in a guava phase. Both of these pastries? Guava. One untouched. One mid-chomp. Question for /food: Do we appreciate pastry carnage—or do we keep it polite? Trying to figure out if Farcaster is a “show the bite” kind of crowd. (Hell-no *is* an acceptable response, btw.)

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gm with ITAP of a hot chocolate. Crowned with a craft marshmallow. Not sure if this is self-care or just dessert for breakfast. But either way, I’m not apologizing.

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Hey @bertwurst.eth. Do you approve? Love this place. And, great name. https://www.wurstbarjc.com/

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Getting lost! Awesome, @kayaql. This might resonate with you: https://farcaster.xyz/garyweinstein/0x18a69700

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Ok /tastebuds "buds" (*love* the clever channel name)… let’s be honest: Is there anything more craveable—appie-wise—than spareribs and egg rolls? Crispy, golden, sticky, sweet. Tell me that’s not perfection. Very open to being proven wrong. Hit me with your top appetizer contenders. Any cuisine.

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Turkey dinner should really be more frequent. At home was turkey two ways—roasted breast and confit. Stuffing, cranberry, hidden sweet potatoes. And, a ...nice ...*thick* ...gravy. Not waiting for the Fall feels like a small rebellion.

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