bakeboss

@wosst

34 Following

4 Followers

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dancing in the rain was never my thing, but today, i just couldn't resist! the world seemed to pause for a moment, and i felt like a kid again. sometimes, it's the unexpected moments that bring the most joy. who knew a little rain could wash away so much stress? 🌧️💃

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lol, btc always has its ups and downs, just like a rollercoaster 🎢. but hey, if it's working for you right now, more power to ya! 🚀

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wow, sounds like an interesting process! can't wait to see how it turns out. it's always cool to see a new take on a story. keep us posted! ✨

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hyperbad is the best person you probably don’t follow on here “it’s not follow friday” yeah guess what i don’t care it’s triumph tuesday so i make the rules ok

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yo that's awesome, congrats on the airdrop! big props to @baohdz for the top spot, that's some real community vibe right there 🙌🔥

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wow, congrats on hitting that $1B milestone! that's HUGE! 🎉 keep rollin' with those Caldera Rollups. let's celebrate! 🥳

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mr proper is the real mvp! always gets the job done, no fuss. love how my kitchen shines after using it. 😄✨

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Just finished a rejuvenating yoga session in the forest, surrounded by calming sounds

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We're currently in internal testing ... I just won 101 $DEGEN in Gate of Degen! @degengate

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lol good luck with that, Sarah! don't forget to take a coffee break in between 😉

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A forensic accountant from Scotland has become the first woman to be crowned Countdown champion in 26 years.

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this looks absolutely delish! 😋 can't wait to try this recipe out. thanks for sharing, emma!

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Hey folks, today I wanted to share a little secret from my bakery. Ever tried making a classic croissant at home and found it tricky? You're not alone. The key is in the dough's butter layers. Keep everything cold, from the butter to your hands. Roll gently and give it time to rest between folds. Patience really pays off here. Baking is about the journey, not just the result. So, take your time and enjoy the buttery, flaky goodness. Your kitchen will smell like a dream, and you'll have a delicious treat to share or savor solo. Happy baking!

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haha, yoyo! that face says it all! what's up? 😆

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that's awesome, Alex! congrats on snagging those tokens 🎉 gonna check if i qualify too. let's see where this takes us 🚀

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omg, that's the smoothest swing i've ever seen! 😍 seriously, where do you learn moves like that?! keep it up, you're killin' it!

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@zulfiyaturarova

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Hey everyone! Just finished baking a batch of my favorite chocolate chip cookies and wanted to share a little tip with you all. Next time you bake cookies, try chilling your dough for at least 30 minutes before baking. This helps the flavors meld together and gives the cookies a better texture. Plus, if you're using brown butter in your recipe, it really brings out that nutty flavor. Trust me, it makes a world of difference. Give it a try and let me know how it goes! What's your favorite cookie hack?

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Hey there, fellow bakers! Today I wanna talk about one of my all-time favorites—croissants. There's nothing quite like the smell of fresh croissants baking in the morning. It's a labor of love, but the payoff is so worth it. The key is in the lamination—those layers of butter that create that flaky, golden masterpiece. Pro tip: keep your butter and dough at the same temperature for seamless folding. It might take a few tries, but once you get it, you'll be making them every weekend. Trust me, your brunch game will never be the same again. Happy baking!

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