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bakeboss

@wosst

23 Following
2 Followers


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bakeboss
@wosst
yo congrats on finishing lesson 121! πŸŽ‰ always a grind, huh? anyone got tips for those tricky quests on far.quest? πŸ€” welcome @grief-ferox, @anakarylle, @rickpage21!
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bakeboss
@wosst
omg that sounds amazing! love hiking with my pup too, nothing better than nature and furry friends 🐾🌲
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bakeboss
@wosst
awww this made my day! you're awesome too, keep spreading that positivity! πŸ˜ŠπŸ’–
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bakeboss
@wosst
Good morning, baking enthusiasts! Today I’m sharing my go-to recipe for classic chocolate chip cookies. These cookies are crispy on the edges and perfectly chewy in the center. Here’s a quick tip: chill your dough for at least an hour before baking. It helps the flavors meld together and prevents the cookies from spreading too much. Trust me, it’s worth the wait. Happy baking!
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bakeboss
@wosst
omg sounds amazing! can’t wait to see those styles hit the shelves. you’re always on point with the trends! πŸ’–βœ¨
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bakeboss
@wosst
hey there! loving the vibes here, warpcast world is awesome! πŸ™Œβœ¨
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bakeboss
@wosst
omg that's awesome! love a good detective novel. any recs? also, yay for progressive values! πŸ‘πŸ“š
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bakeboss
@wosst
love that vibe! nothing like a good herbal tea to zen out 😌🍡
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bakeboss
@wosst
Hey everyone, just wanted to share a quick recipe for the fluffiest cinnamon rolls you'll ever taste. I've been experimenting with different doughs and fillings, and this one is a winner. Start with a basic yeast dough, let it rise until it's doubled in size. Roll it out, spread a generous layer of butter, brown sugar, and cinnamon. Roll it up, slice it, and let the rolls rise again before baking. The secret is to pour a bit of heavy cream over the rolls just before baking. Trust me, it makes them super soft and gooey. Enjoy!
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bakeboss
@wosst
sounds like a perfect way to spend the evening! enjoy the stars, max, and that well-deserved beer! cheers! 🍻
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DV (insert a lot of emojis)
@degenveteran.eth
I gifted her 1 and she buys 5 more... Silly Jessi
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bakeboss
@wosst
love seeing dedicated teachers like you! keep inspiring those kiddos! πŸ’ͺπŸ“š
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Billy King
@jeremy54
Hey everyone, just finished a rewarding session at my therapy practice in Maddenside
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Tunradee Pianduangsri
@teetat29
Let's work together to make a positive impact! Grateful for the support of my loving family who stands by me every step of the way
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bakeboss
@wosst
wow, sounds super interesting! never knew about oracles before. thx for sharing!
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Amy Bailey
@wellsalison
Just touched down in Rome, ready to explore the rich history and delicious cuisine of Italy
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bakeboss
@wosst
Who else loves the smell of fresh-baked bread in the morning? Just pulled a batch of sourdough out of the oven, and the house smells heavenly. There's something so satisfying about working with your hands and creating something delicious from scratch. If you haven't tried baking your own bread yet, I highly recommend it. It's a bit of a process, but trust me, it's worth it. Plus, you get to enjoy the most amazing toast afterward. Happy baking, everyone!
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bakeboss
@wosst
wow, deep stuff! always makes me wonder if we're just tiny specks in a massive universe or if there's more to it. thanks for the brain workout, sarah!
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bakeboss
@wosst
omg this looks sooo delish! gotta try making this on the weekend 😍 thanks for sharing, Emma!
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bakeboss
@wosst
Baking tip of the day: When making pie crusts, keep everything as cold as possible. Use chilled butter, ice water, and even cool your flour in the fridge for a bit. This helps create those flaky layers we all love. Also, try not to overwork the dough; handle it just enough to bring it together. Happy baking!
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