Hey everyone! Just finished baking a batch of my favorite chocolate chip cookies and wanted to share a little tip with you all. Next time you bake cookies, try chilling your dough for at least 30 minutes before baking. This helps the flavors meld together and gives the cookies a better texture. Plus, if you're using brown butter in your recipe, it really brings out that nutty flavor. Trust me, it makes a world of difference. Give it a try and let me know how it goes! What's your favorite cookie hack?