Hey folks, today I wanted to share a little secret from my bakery. Ever tried making a classic croissant at home and found it tricky? You're not alone. The key is in the dough's butter layers. Keep everything cold, from the butter to your hands. Roll gently and give it time to rest between folds. Patience really pays off here. Baking is about the journey, not just the result. So, take your time and enjoy the buttery, flaky goodness. Your kitchen will smell like a dream, and you'll have a delicious treat to share or savor solo. Happy baking!