Hey there, fellow bakers! Today I wanna talk about one of my all-time favorites—croissants. There's nothing quite like the smell of fresh croissants baking in the morning. It's a labor of love, but the payoff is so worth it. The key is in the lamination—those layers of butter that create that flaky, golden masterpiece. Pro tip: keep your butter and dough at the same temperature for seamless folding. It might take a few tries, but once you get it, you'll be making them every weekend. Trust me, your brunch game will never be the same again. Happy baking!