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Olga

@vua

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Olga
@vua
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Olga
@vua
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Olga
@vua
I don't understand why I've been avoiding this recipe for so long. Or rather, how I bypassed it - every time I caught sight of it, I thought, "I need to cook. But not now." And now this "now" has come. And I can safely say that broken cucumbers are wonderful. They are prepared very simply, the taste is excellent - some advantages. Well, except for the price of cucumbers out of season.
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Olga
@vua
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Olga
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Olga
@vua
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Olga
@vua
Fried capelin in flour with a crispy crust! Yes, the most common capelin can be very tasty.
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Olga
@vua
Navaga with carrots and onions turns out to be especially tasty and healthy. Because I don’t fry it, but bake it in the oven.
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Olga
@vua
Camembert cheese in the oven with tomatoes, baguette and garlic is a delicious Internet hit that everyone has probably already prepared and tried. In this case, I am no exception and decided to pamper my family with something unusual.
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Olga
@vua
Trader lost $12 million on memecoin named after Joe Biden
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Olga
@vua
Oatmeal is very popular among people who want to lose weight. This is not surprising, because oatmeal is not only a very healthy and nutritious breakfast, but also very tasty.
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Olga
@vua
Eggs stuffed with cheese and garlic look so cute that they are suitable not only for everyday, but also for holidays. A fairly budget-friendly snack, easy to prepare, it immediately attracts your attention.
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Olga
@vua
I cook my favorite eggplants in teriyaki sauce with sesame seeds. Eggplant pieces have a sweet and sour taste, ginger-garlic spice and an amazing aroma. I recommend this simple and very tasty recipe to all eggplant lovers!
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Olga
@vua
The cheesecake is complex - it has three layers with different textures and cooking technologies. I would say that this is not an everyday dessert option, it will be just right for a gathering of guests for any occasion :) And yes, fussing with the layers is definitely worth it - the cheesecake turns out simply magnificent.
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Olga
@vua
It's time for currants! The season is in full swing, so take the ramekins out of the cupboard and let's bake some currant pies. Today's pie is good because it combines sour currants with a sweet almond filling. It turns out to be a very cool contrast and the currants are perfectly revealed in the pie. Currants can be replaced with any other berry, peaches, apples or pears - in each case you will get a pie with a new taste;)
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Olga
@vua
I cook zucchini rolls with curd cheese, garlic and herbs very often, as they turn out tasty, aromatic and are easy to prepare. I use young zucchini as the base, and the filling consists of soft cheese, a lot of herbs and garlic.
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@vua
I’m telling you how to prepare an awesome summer salad for the holiday table. I prepare this salad not only for a feast, but also for a light dinner. My peaches are sweet and sour and go well with tender chicken and juicy summer vegetables. And as a dressing - olive oil with honey and rice vinegar. A very good combination, in my opinion. For this reason, I prepare it every year when the peaches ripen at the dacha.
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I’m telling you how to prepare an awesome summer salad for the holiday table. I prepare this salad not only for a feast, but also for a light dinner. General\active cooking time: 20 minutes\20 minutes Calories (100g): 108 kcal Chicken fillet – 200 g Peach – 150 g Bell pepper – 60 g Tomato – 100 g Salad – 80 g Vinegar – 7 ml rice
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Olga
@vua
Broccoli in a frying pan with egg and cheese is, in my opinion, a wonderful light but satisfying dish. A simple, quick, tasty and healthy dinner option.
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@vua
Pollock fillet in the oven: the most delicious recipe This recipe for pollock fillet in the oven is truly the most delicious for me. I love it when the dish turns out juicy, with a lot of vegetables. General\active cooking time: 25 minutes\20 minutes Calories (100g): 90 kcal Pollock – 350 g Onions – 180 g Carrots – 180 g Tomato – 160 g Semi-hard cheese – 70 g Lemon pepper – 0.5 tsp.
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