Victor33 pfp

Victor33

@victor33

102 Following
5 Followers


Victor33 pfp
Victor33
@victor33
Bosi Türkiye Western Restaurant, an old actor in Yiwu cuisine, is decorated in a Middle Eastern style, gorgeous and bright, with large quantities. It is the king of cost performance. There is no end to eating. It is packed Both diners and foreigners will choose this restaurant. When they come to eat at noon, they are full of people. Of course, there are many Chinese people besides crooked nuts.
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Victor33 pfp
Victor33
@victor33
Good morning, buddy
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amc pfp
amc
@amc
Morning hoops to get the day rolling
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Victor33 pfp
Victor33
@victor33
When I missed Ningbo Chicken Breeding, I found this roasted bird restaurant. Upon entering, I noticed that everyone from the chef to the waiter was Dutch, but I didn't expect them to make the roasted bird so delicious, with just the right amount of heat and flavor!
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Amaliee ⌐◨-◨
@amaliee.eth
A famous tradition of Bengali,s during winter is making pitha. They prepare various types of pitha during this season. The process of making pitha is very interesting. The makers are highly experienced in this work and they can prepare and serve many pithas in a short time. There is always a huge crowd at these stalls. Yesterday, I tried some pitha, and I really loved it!
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Victor33
@victor33
It looks interesting
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jesse.base.eth 🔵 pfp
jesse.base.eth 🔵
@jessepollak
I want as many coins as humanly possible listed on @coinbase, from @base and beyond. More day 1s, more slow cooks, more memes, more utility, more culture, more defi, more networks. More all of it. In the current model there's scarcity and we need abundance. Top priority.
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Victor33
@victor33
A dim indoor takeaway projection on a rainy day in New York City Another glass of hot red wine
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Victor33
@victor33
Brother, what happened to you?
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BATMAN🦇🎩(Billy)
@crosscutauto67
Training legs cause i cant stand these hoes anymore
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Victor33 pfp
Victor33
@victor33
This shop belongs to the Spanish time-honored Galician style restaurant No negative reviews from locals About one kilometer away from Mira House, you can take a walk after visiting Must order is a combination of lobster, rice, shrimp, razor clams, octopus, potatoes, roasted green peppers Advantages: The dishes are abundant, with sufficient portions and a variety of options depending on the person. Each dish is usually served for 5-6 people, but we also offer 1/2 and 1/4 options. We have 3 people and 3 dishes, but we haven't finished them yet
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Victor33
@victor33
Come on, sisters. I'm also going to start a new round of weight loss
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Luba 🎩🐹🫂 pfp
Luba 🎩🐹🫂
@liubou
More than month without running. And today 31 of December I realised that I need it 😂 And also first running with Apple Watch instead of Garmin 😅
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Victor33
@victor33
Turning my head, I saw the Asian superstar Encountered at noon, still savoring in the evening
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Trebor🎩🟡
@trebor69
GM with a nice breakfast☕️🥐 Capuccino and brioche is probably the most italian breakfast and i rarely do it, should enjoy it more often🤦🏻‍♂️ Btw.. have you seen the “Milan” bottle water? It has all the iconic place on it😍
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Victor33
@victor33
Italy is a tourist city
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AlfaFrens
@alfafrens
did you snipe your $ALFA yet, anon?
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Trebor🎩🟡
@trebor69
The flipping👀 Was kinda obvious it was gonna happen btw
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memes4airdrop
@wake
onward and upward one fan token at a time 🎩 ﹢ 🧱 ﹢ Ⓜ️
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Rachael pfp
Rachael
@rachaelrad
I have had this conversation for most of my career and it is often with highly technical founders re brand building: similar to "culture eats strategy," when it comes to building a brand from the ground up, the message is WAY more important than the tactics. You have to decide what you want people to know about you in simple, crisp terms. Then you can go start doing stuff (and there is infinite stuff to do) that amplifies that message. Teams can get bogged down in the conversation about tactics for way too long, because tactics is what you see when you're trying to reverse engineer brands you admire but that's not how they do it. Over-rotating on tactics won't get you anywhere and it's a waste of time until you know what you want to say.
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