Food

A place to share what you're cooking and eating on Farcaster.

Building ponder.sh. EVM, TypeScript, open-source enjoyer.

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This is about crushed red pepper flakes vs Calabrian chilis in oil.

Since discovering chilis in oil, I have yet to find a scenario where I'd prefer flakes. Best way to add spice to any Italian dish IMO.

I always used McCormicks.

There is an upgrade?!

nbaronia.eth

Noun #975

Currently angel investing, learning solidity, and farming a lot of airdrops 

Fair, but IME dried red pepper flakes lose their "kick" after a ~year anyway

but what if you leave ingredients in the fridge for 3 years like me
😥😥😥

i thought this was ajvar at first lol

i raise you togarashi

i thought this was ajvar at first lol

i raise you togarashi

https://www.amazon.com/Nanami-shichimi-Togarashi-Assorted-Pepper/dp/B00JYQP12S

Great tip! I’ll have to try the Calabrian chili peppers. Thanks for the recommendation!