Food

A place to share what you're cooking and eating on Farcaster.

Building ponder.sh. EVM, TypeScript, open-source enjoyer.

I always used McCormicks.

There is an upgrade?!

Photographer. Artist. Web3 Blogger. 
seemore.tv/lampphotography
nftartwithlauren.com 

Oooh good to know. I always just throw the fish flakes on 🤣

If their in oil they probably have a much better texture.

This is about crushed red pepper flakes vs Calabrian chilis in oil.

Since discovering chilis in oil, I have yet to find a scenario where I'd prefer flakes. Best way to add spice to any Italian dish IMO.