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https://opensea.io/collection/food-100
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
gm gm ☕ fam ... @janicka pointed out that we might exchange food ideas - and I need some inspo for the new week 😍 Hence, I'll rain 5005 $degen for your favorite food inspiration. Just do this: 1/ drop your favorite food - recipe, picture + name, anything so it can work as inspiration for research and tryouts 2/ follow me & /buildbetter - because I'll show you how to build better business 😉 3/ like & quote-cast this into different channel so we get more inspiration flowing (I'm looking forward to some exotic home made recipes) Let's have a great Monday - wish smiles and sun for everyone!
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trizzz.base.eth🎩🔵
@trizsamae
My meal lunch last day ago. 1. Stir-Fried Scallops Ingredients: 2 cups fresh or frozen scallops 2 tbsp cooking oil 4 cloves garlic (minced) 1 small onion (chopped) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar ½ tsp black pepper ¼ cup water Optional: sliced chili for spice Instructions: Prepare the scallops – If using fresh scallops, rinse and drain them. Sauté aromatics – Heat oil in a pan over medium heat. Add garlic and onion, then sauté until fragrant. Cook the scallops – Add scallops and stir-fry for 2–3 minutes. Add seasonings – Pour in soy sauce, oyster sauce, sugar, and black pepper. Stir well. Simmer – Add water and let it cook for another 5 minutes or until scallops are tender. Serve – Transfer to a bowl and enjoy with steamed rice.
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trizzz.base.eth🎩🔵
@trizsamae
2. Fish Ginger Broth Ingredients: 1 tuna fish 4 cups water 1 thumb-sized piece of ginger (sliced) 2 cloves garlic (crushed) 1 small onion (sliced) 1 medium tomato (sliced) 1 tbsp fish sauce or salt (to taste) ½ tsp black pepper Optional: green chili for spice Instructions: Boil water – In a pot, bring water to a boil. Add aromatics – Toss in ginger, garlic, onion, and tomato. Let it simmer for 5 minutes. Cook the fish – Gently add the fish and cook for 8–10 minutes or until tender. Season the broth – Add fish sauce (or salt) and black pepper to taste. Serve hot – Best enjoyed with steamed rice.
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BrightFutureGuy 🎩↑Ⓜ️
@bfg
these scallops look amazing! Could do even without rice 😍
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