BrightFutureGuy 🎩↑Ⓜ️ on Warpcast

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https://opensea.io/collection/food-100

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BrightFutureGuy 🎩↑Ⓜ️ pfp

BrightFutureGuy 🎩↑Ⓜ️

gm gm ☕ fam ... @janicka pointed out that we might exchange food ideas - and I need some inspo for the new week 😍 Hence, I'll rain 5005 $degen for your favorite food inspiration. Just do this: 1/ drop your favorite food - recipe, picture + name, anything so it can work as inspiration for research and tryouts 2/ follow me & /buildbetter - because I'll show you how to build better business 😉 3/ like & quote-cast this into different channel so we get more inspiration flowing (I'm looking forward to some exotic home made recipes) Let's have a great Monday - wish smiles and sun for everyone!

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Alistar☄️ pfp

Kebab 🫠 step 1 Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish. step 2 Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape. step 3 Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.

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very common favorite, i know, but i love to make chicken tikka masala! sometimes, I like to roast up some peanuts with spices from the dish for an extra crunch

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Kraken 🔵 🟡 pfp

Kraken 🔵 🟡

GM @bfg Fried 🍤shrimp with garlic and lime My cooking is very simple: I rinse fresh shrimp with water , then pour them into a hot pan with corn oil. I fry them for 2-3 minutes, add chopped garlic and salt. Fry for another minute. That's it. Place on a large plate and squeeze lime juice over the shrimp. Serve with fresh 🍺beer)

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Kaspa pfp

Ewa Agoyin (Ewa Ganyi) Recipe – Nigerian Mashed Beans with Spicy Sauce Ewa Agoyin is a popular Nigerian street food made with soft, mashed beans served with a spicy, caramelized pepper sauce. Here are a few ways to cook it: 1. Classic Ewa Agoyin Recipe Ingredients: - 2 cups honey beans (or black-eyed beans) - Water (for boiling) - Salt (to taste) For the Agoyin Sauce: - ½ cup palm oil - 4 dried chilies (blended) - 2 red bell peppers (blended) - 1 onion (blended) - 1 onion (sliced) - 2 tbsp crayfish (blended) - 1 tsp salt - 1 seasoning cube

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Dragonite.eth 🎩🥇✍️ pfp

Dragonite.eth 🎩🥇✍️

Tacos Rojos my favorite family dish :) Ingredients: For the Red Sauce: • 3 dried guajillo chilies (stems and seeds removed) • 2 dried ancho chilies (stems and seeds removed) • 2 garlic cloves • 1/4 teaspoon cumin • 1/2 teaspoon oregano • 1/2 teaspoon salt • 1 cup water or broth • 1 tablespoon vinegar For the Filling (Choose One or Mix & Match): • 2 cups shredded chicken, beef, or pork • 2 cups mashed potatoes • 1 cup shredded Oaxaca or mozzarella cheese For the Tacos: • 12 corn tortillas • Oil for frying • Toothpicks (optional, to hold tacos together) For Serving: • Shredded lettuce or cabbage • Crumbled queso fresco • Mexican crema or sour cream • Sliced radishes • Salsa of choice

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XBorn ID pfp

Do @janicka love to cook? Soto Banjar recipe, a flavorful and aromatic dish from Banjarmasin: Main Ingredients - 1 whole free-range chicken (cut into pieces) - 2 liters of water - 3 stalks of lemongrass (bruised) - 5 kaffir lime leaves - 3 cm cinnamon stick - 3 cardamom pods - 2 cloves - 1 teaspoon salt - 1 teaspoon sugar - Cooking oil (for sautéing) Ground Spices - 6 garlic cloves - 8 shallots - 3 cm ginger - 1 teaspoon whole white pepper - 1 teaspoon nutmeg powder Toppings and Sides - 200 grams glass noodles (soaked in hot water, drained) - 3 boiled eggs (cut in half) - 2 stalks of celery (finely chopped) - 2 stalks of green onions (finely chopped) - 100 grams potato fritters (perkedel) - Chili sauce and sweet soy sauce (to taste) - Lime wedges Soto Banjar is best enjoyed hot with lontong (rice cakes) or steamed rice. Pict credit: tampang[dot]com

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NOODLES. you need; 2 Fresh tomatoes sliced Onions Fresh pepper Eggs 50ml vegetable oil Step 1 Pieces the indomie in a bowl and pour boiled water into it, allowing for about five minutes for the noodles to get soft. Step 2 Set your frying pan on the heat, add sliced tomatoes, onions, fresh pepper, and fry for about five minutes as well. Drain water from the noodles after 4 minutes, and add the follow-come spices while still in the bowl, the noodles will be both soft and hot. Step 3 Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan. The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes, and you are done.

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hayris🎩🎭🍖Ⓜ️ pfp

hayris🎩🎭🍖Ⓜ️

@hayrisemir.eth

Gm😊 Garlic Beef Ingredients: - 2 pieces of beef ribeye - 2 tablespoons of butter - 1 onion (juiced) - Juice of half a lemon - 1 teaspoon of black pepper - 1 teacup of water - 1 head of garlic - Salt (added when almost done) Preparation: Place the onion juice, black pepper, butter, and water into a pot. Before the mixture starts to boil, gently place the beef (which should be at room temperature and slightly softened with a massage) into the pot. Cook on the lowest heat with the lid on. The water will evaporate and leave the fat behind. This process takes about 2 to 2.5 hours. I never thought that beef could be this delicious and tender without searing it first. 😋 From now on, this is my go-to recipe for beef. Enjoy your meal! 🍽️

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Popeye 🎩 pfp

Full of protien. https://youtu.be/CKF7zK9Du6g?si=7ggWjVTNyAHfuQT8

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ahyad.degen 🎩 pfp

ahyad.degen 🎩

"Mandi Lamb" Mandi Lamb Recipe : Ingredients: •For the Meat: - 1 kg lamb (cut into large pieces) - 1 tsp salt - 1 tsp black pepper - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp ground cardamom - 1 cinnamon stick - 2 bay leaves - 4 cloves garlic (chopped) - 1 onion (chopped) - 2 tbsp ghee or butter •For the Rice: - 2 cups basmati rice (soaked for 30 minutes) - 4 cups lamb broth - 1 tsp salt - ½ tsp ground turmeric - ½ tsp ground cardamom - ½ tsp ground cinnamon - 2 bay leaves - 2 tbsp ghee

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Awais.eth🎩🎭Ⓜ️ pfp

Awais.eth🎩🎭Ⓜ️

Spicy Beef Stir Fry with Rice Sauté garlic & onions in oil. Add beef cubes, season, and cook until browned. Toss in bell peppers, cook 3-5 mins. Mix soy sauce & cilantro, cook 2 mins. Serve with hot rice. Enjoy!

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kEllogs🪐 pfp

my favorite thing to eat any recipe needed to cook bacon and eggs😂?

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Ava🫦🎩 pfp

This homemade chicken wrap is my favorite meal It’s made with Chicken breast, scrambled eggs, cabbage, carrots, corn, salad dressing and tortillas

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Kai pfp

Looks like I’m late but here we go Kimchi, cabbage dish as it’s called How to prepare: 1. Chop Napa cabbage and soak it in saltwater for a few hours. 2. Rinse and drain the cabbage. 3. Make a paste with gochugaru (Korean red pepper flakes), garlic, ginger, fish sauce, and sugar. 4. Mix the paste with julienned radish, green onions, and the cabbage. 5. Pack tightly into a jar and let it ferment at room temperature for 1-2 days, then store in the fridge.

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Frank🎩 pfp

The easiest which is fried eggs haha 1. Heat a pan over medium-low heat and add 1 tsp butter or oil. 2. Crack 1 egg into the pan. 3. Flip, cook 10–15 secs for a runny yolk. 4. Season with salt and pepper. 5. For a softer egg, cover the pan while cooking. 6. Serve and enjoy your egg

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trizzz.base.eth🎩🔵

My meal lunch last day ago. 1. Stir-Fried Scallops Ingredients: 2 cups fresh or frozen scallops 2 tbsp cooking oil 4 cloves garlic (minced) 1 small onion (chopped) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar ½ tsp black pepper ¼ cup water Optional: sliced chili for spice Instructions: Prepare the scallops – If using fresh scallops, rinse and drain them. Sauté aromatics – Heat oil in a pan over medium heat. Add garlic and onion, then sauté until fragrant. Cook the scallops – Add scallops and stir-fry for 2–3 minutes. Add seasonings – Pour in soy sauce, oyster sauce, sugar, and black pepper. Stir well. Simmer – Add water and let it cook for another 5 minutes or until scallops are tender. Serve – Transfer to a bowl and enjoy with steamed rice.

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Gentle pfp

Mine is jellof rice with chicken. Really tasty food For the Jollof Rice: 2 cups long-grain parboiled rice 1/4 cup vegetable oil 1 large onion (chopped) 2 cloves garlic (minced) 1 teaspoon thyme 1 teaspoon curry powder 1 teaspoon paprika (optional) 1 teaspoon salt (adjust to taste) 1/2 teaspoon black pepper 1 bay leaf 2 cups chicken broth (or water) 2 cups blended tomato mixture (see below) • 2 tablespoons tomato paste • 1 teaspoon bouillon powder (or 1 bouillon cube) • 1/2 teaspoon chili powder (optional, for heat) • 1/2 cup sliced bell peppers (for garnish) For the Chicken: • 4 pieces of chicken (drumsticks, thighs, or a mix) • 1 teaspoon salt • 1/2 teaspoon black pepper • 1 teaspoon paprika • 1 teaspoon thyme • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon chicken bouillon powder • 1/2 teaspoon chili powder (optional) • 1 tablespoon vegetable oil

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Ayda pfp

Chicken Kebab Instructions: 1. In a bowl, mix yogurt, lemon juice, olive oil, saffron water, turmeric, salt, and black pepper. 2. Add the grated onion and mix well. 3. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours (preferably overnight). 4. Thread the marinated chicken onto skewers. 5. Grill over medium heat, turning occasionally, until golden brown and fully cooked (about 10-15 minutes). 6. Serve hot with grilled tomatoes, rice (Chelo), or bread. Enjoy your delicious Joojeh Kebab! Bon appetite🌺

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Read everyone’s foods and Nobody talked about the one and only BIRYANI Aight Listen up 1- Soak some basmati rice for 30 minutes. 2- Then In a pot, fry sliced onions in oil/ghee until golden. 3- Add ginger-garlic paste, then throw in your chicken (or meat). 4- Season with biryani masala, turmeric, chilli powder, salt—mix well. 5- Add chopped tomatoes and yoghurt, cook till the meat is tender. 6- Boil the rice separately till it’s almost done, then drain. 7- Layer rice over the chicken, sprinkle fresh coriander & mint. 8- Cover and let it steam on low for 10-15 mins. THE MORE SPICY IT IZ THE MORE DELICIOUS 🙂👉🏻👈🏻 Simple, spicy, and proper tasty! Btw this is from 3 days ago we made some biryani

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