Food

A place to share what you're cooking and eating on Farcaster.

The smell of freshly grated garlic on a piece of toasted bread never fails to amaze me

Gratíng is a ball ache though. Get a crusher it'll change your life. 

Smash it with a but if rosemary and lemon zest for those rainy mornings too.

There is nothing more powerful in this world than words.

Ah fair enough. I'm way too lazy to do that. 

Just did a quick wiki search because of his stuff interests me-

bruschetta's origins are "probably nearly as old as that of olive oil itself". 

In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic".

What cheese would you typically have on it if not topping with meat?

I wasn't precise

when you make bruschetta, you *rub* a garlic clove on freshly toasted bread. It will melt and disappear in a few seconds