Content pfp
Content
@
0 reply
0 recast
1 reaction

antimo 🎩 pfp
antimo 🎩
@antimofm.eth
The smell of freshly grated garlic on a piece of toasted bread never fails to amaze me
11 replies
1 recast
49 reactions

Tokenized Human pfp
Tokenized Human
@tokenizedhuman
Gratíng is a ball ache though. Get a crusher it'll change your life. Smash it with a but if rosemary and lemon zest for those rainy mornings too.
1 reply
0 recast
0 reaction

antimo 🎩 pfp
antimo 🎩
@antimofm.eth
I wasn't precise when you make bruschetta, you *rub* a garlic clove on freshly toasted bread. It will melt and disappear in a few seconds
1 reply
0 recast
1 reaction

Tokenized Human pfp
Tokenized Human
@tokenizedhuman
Ah fair enough. I'm way too lazy to do that. Just did a quick wiki search because of his stuff interests me- bruschetta's origins are "probably nearly as old as that of olive oil itself". In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic". What cheese would you typically have on it if not topping with meat?
1 reply
0 recast
0 reaction