Food

A place to share what you're cooking and eating on Farcaster.

The smell of freshly grated garlic on a piece of toasted bread never fails to amaze me

Gratíng is a ball ache though. Get a crusher it'll change your life. 

Smash it with a but if rosemary and lemon zest for those rainy mornings too.

There is nothing more powerful in this world than words.

I wasn't precise

when you make bruschetta, you *rub* a garlic clove on freshly toasted bread. It will melt and disappear in a few seconds

The classic bruschetta topping is chopped tomatoes and basil - no cheese

Ah fair enough. I'm way too lazy to do that. 

Just did a quick wiki search because of his stuff interests me-

bruschetta's origins are "probably nearly as old as that of olive oil itself". 

In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic".

What cheese would you typically have on it if not topping with meat?