Food

A place to share what you're cooking and eating on Farcaster.

I don’t often drink wine, but when I do, it’s because I’m cooking with it (and it’s usually a $5 bottle 😆). 

Who wants to guess what was for dinner tonight? First correct guess gets a $DEGEN tip!

(This dish will not be as obvious as chili)

The end product: vegan dirty rice. 

In traditional dirty rice, the dark color comes from browning chicken liver or gizzards. This one is made with tofu, and ingredients like tamari, thyme, sage, oregano, Worcestershire, onions, garlic, celery, green bell peppers, and a bit of red wine. 🍷 

The rice is cooked with the tofu and veggies in a blended mix of bay leaves, green onion, fresh garlic, fire roasted tomatoes, and water. 🤌🏻

Navigating the world of finance by day, pondering its flaws by night. ETH Maxi

Ahh wondered what that was! I ate seitan for the first time yesterday, liked it much more than tofu. Tasted very similar to heura, in fact they may be the same product. 

Yum!

1500 $degen

There is nothing more powerful in this world than words.

Seitan is made with wheat gluten. We've made our own to make "ribs", lol. It looks like heura is made with peas/legumes, which would be a healthier option, honestly. I'll have to look into it!

1510 $DEGEN

Cheers! Heura is delicious! Was it difficult to make your own?

Sounds good. Send it my way if you still have it.

It's actually not too complicated. The recipe I'm thinking of also involves chickpea flour. 10-15 minutes prep time, 40 minutes cooking time.