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- 1 lb fresh fish / shrimp
- 1/2 cup lime juice
- 1/2 cup lemon juice
- 1 small red onion, thinly sliced
- 1 tomato, diced
- 1 jalapeño, chopped
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- Salt and pepper to taste
1. Marinate Fish: Combine fish with lime and lemon juice in a bowl. Refrigerate for 15-30 minutes.
2. MixAdd onion, tomato, jalapeño, cilantro, avocado, salt, and pepper.
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• 500g shrimp (boiled and chopped)
• 1 kohlrabi (julienned)
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/2 onion (thinly sliced)
• 1 tomato (diced)
• 1 cucumber (diced)
• 1 jalapeño (diced)
• 1 avocado (diced)
• A small amount of cilantro
• Salt and pepper to taste
1. First, place the shrimp and kohlrabi in a large bowl and pour in the lime and lemon juice. Ensure the shrimp and kohlrabi are fully submerged in the juice, then mix well. Let it marinate for 15-20 minutes.
2. Once the shrimp and kohlrabi have “cooked” in the marinade, add the finely chopped onion, tomato, cucumber, jalapeño, avocado, and cilantro.
3. Season with salt and pepper to taste, and optionally, add a little olive oil. Mix all the ingredients well. 1 reply
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