Gardening

Hey /gardening, it's been awhile!  How is everybody doing?

Wanted to share:)

Making a sauce from my cherry tomatoes.  Also frying up some garlic and onions grown in my garden.  Such a great feeling!

Think I'm going to post more frequently around here.

Anyway, have a blessed night everybody

A creative soul with an inquisitive mind. Music/Art/Organic Gardening/Gaming. Web 3 explorer. Always seeking knowledge.  Build something beautiful!

🥑🍋 Farmer / LAMP stack dev / Husband / 🌈 Dad / Web1 dude loving a web3 world / Collector of things digital & physical / 
CdeP ‘94 

I don't blanch them, they are cherry tomatoes, so not too much skin.  I slice them up as fine as possible then use one of those meat hammers with spikes on one side.  Also fry up the garlic/onions in a separate pan then add it to the tomatoes.  

Very simple process and tastes amazing

Do you cook the tomatoes with the skin on or do you blanch it off?