Content
@
0 reply
0 recast
0 reaction
NationofDegeneration🎩🌿
@tanwenbrantley
Hey /gardening, it's been awhile! How is everybody doing? Wanted to share:) Making a sauce from my cherry tomatoes. Also frying up some garlic and onions grown in my garden. Such a great feeling! Think I'm going to post more frequently around here. Anyway, have a blessed night everybody
2 replies
0 recast
4 reactions
Jawa
@jawa
Do you cook the tomatoes with the skin on or do you blanch it off?
1 reply
0 recast
0 reaction
NationofDegeneration🎩🌿
@tanwenbrantley
I don't blanch them, they are cherry tomatoes, so not too much skin. I slice them up as fine as possible then use one of those meat hammers with spikes on one side. Also fry up the garlic/onions in a separate pan then add it to the tomatoes. Very simple process and tastes amazing
0 reply
0 recast
1 reaction
