Wrote this about cultivated meat a while ago. I was a little naive about the scaling challenges these companies face, but I still believe they’ll succeed one day and the world will be a much better place. https://open.substack.com/pub/danberger/p/how-cultivated-meat-can-save-the?r=2cuwb&utm_medium=ios&utm_campaign=po

Couldn’t agree more. https://talia.gold/2021/10/29/why-meat-is-like-a-palmpilot/

I’m not vegetarian but think you’re 100% correct that future generations will look back at the meat industry in shock & disgust (think they’ll be flabbergasted we drove our own cars too!). It’ll take longer than 20 yrs though for a full shift to lab-grown meat. Given it addresses some concerns will you try lab 

product marketing lead @espressosys // prev marketing work for @gauntlet @coinbase @darkblock // 10+ yrs in biz journalism // dad x2 👨‍👦‍👦

Yes. I’d like to try lab grown meat. It theoretically solves both of my issues: 1) ethical 2) environmental. 

 Look forward to that day!

I feel like I’ve seen Beyond Burgers on menus much more often lately. Haven’t tried one yet, though. What’s it going to take to encourage more meat-eaters to take the leap and try lab-grown meat?