Wrote this about cultivated meat a while ago. I was a little naive about the scaling challenges these companies face, but I still believe they’ll succeed one day and the world will be a much better place. https://open.substack.com/pub/danberger/p/how-cultivated-meat-can-save-the?r=2cuwb&utm_medium=ios&utm_campaign=po

That being said, the challenges are immense, and will require a lot of innovation to overcome. https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/amp/

Now, Upside Foods got a green light from the FDA for their cultivated chicken, and Wildtype is making salmon filets that look like the real thing. Excited to see the next 10 years of development here.

Couldn’t agree more. https://talia.gold/2021/10/29/why-meat-is-like-a-palmpilot/