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allgoodnoworries
@allgoodnoworries.eth
Wtf happed to golden diner?
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Karo K
@serendipity
I actually think the hype cycles aren’t just TikTok/media-driven—they’re also celebrity-driven! The place was on a reality TV show a while back, and Kendall Jenner ate there too. I totally get that it’s frustrating for locals who used to pop in quietly, but for what it’s worth, Golden Diner has always been tough to get into for weekend brunch without an advance res—like, 2–3 years running.
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lawrenceroman.eth
@lawrenceroman
Bingo! This reminds reminds me of when Joe’s Pizza moved to Midtown. I used to enjoy a slice now and then, but now I don’t even look their way, the lines are insane. Great for their business, not so great for locals.
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allgoodnoworries
@allgoodnoworries.eth
That’s not true, just 2 years ago I was able to walk up and put my name in then return. They’ve completely shifted the model which is now that people lineup before. Not saying it’s their fault, but is this really the way? Having folks line up 2 hours before opening to put their name down?
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allgoodnoworries
@allgoodnoworries.eth
I still don’t think it makes sense the way they’ve set it up. You can look at places like Thai Diner—just as popular, but they have a hybrid system where you can put your name down and come back later. If this spot knows they’re going to “sell out” right at opening, why not use a waitlist or timed reservation drops to make it less painful? It feels like they’re trying to manufacture a line for hype, but it ends up punishing regulars and people who used to love coming here without the chaos. A line can create buzz, but not if it makes the experience worse. There are ways to do both—generate excitement and respect people’s time.
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