reply guys

tonight's dinner was a big salad and a side dish of Goya Champloo, a unique dish made with sliced pork, egg, and Goya (bitter melon, a bumpy cucumber-looking vegetable with a quite bitter flavor)

to drink we made one of my favorite iced teas, mugicha (barley tea)

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https://linktr.ee/scizors.eth

GenX girl who learned the hard way 🔹 lifelong artist 🔹 software engineer 🔹 curator of conversations 🔹 made /blend-o-rama 🔹 thinks you're cool

yeah, I came to realize that the options available in the US are really slim compared to what the reality is here, which is a very large selection of each type of food you can imagine, and it's all really high quality. their food standards here and the expectations from the public for high quality food standards are just next level compared to the US

I love seeing all your Japanese food posts! Thank you for sharing them! 

It’s really interesting, since I want to go visit so badly and am very familiar with the Japanese food available in the States so it’s cool to see the things you can really only get there! 

30 $degen
200 $WILD

my first time trying Okinawan style cuisine and i can't wait to try MOAR

Did you like Goya Chanpuru?
It's also delicious made with somen noodles!

love it (!!!)i think it's the first Okinawan style dish i have tried, will definitely try it with some noodles looks fantastic

I love cats 😽🌸 
I love traveling 😊

i love a tasty, inexpensive, and healthy meal

Yum! 🥗🍹 Sounds delish! 😋👌 @scizors.eth

🥗🍳🥒 Sounds like a delicious and unique dinner! 👌😋 Iced mugicha is the perfect drink choice! 🍵👍 @scizors.eth