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InsideTheSim 🎩🍪
@insidethesim.eth
Doing a brisket this weekend. Current head-plan is to start it Friday night and let it go overnight and into Saturday. Hopefully done Saturday afternoon for an early dinner in nice weather. Any tips for a first-time brisket smoker? Will be on a pellet smoker and monitored with 2x meat probes for temp monitoring.
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Iron Chef Leftovers
@irn-chf-lftovrs
The easiest thing to miss on is the moisture. So wrap early if you get the feeling bc you can’t un-dry a brisket. Best of luck. It’s gonna be awesome 😎
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InsideTheSim 🎩🍪
@insidethesim.eth
Any tips for recognizing when it’s time to wrap? Some guides I’ve ready say smoke low and slow to 165 and then wrap to 205 — that sound right?
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Nevs
@schrypt0s
Wrap will def help the stall, and don’t worry if it goes above 205. Don’t pull too early, spot check to make sure the whole thing is done not just your dual probe. And REST TF OUT OF IT. I prefer 4 hours minimum but have gone up to 10. Can always oven rest at 170 if you need to “indefinitely “.
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InsideTheSim 🎩🍪
@insidethesim.eth
Thank you!
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