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InsideTheSim 🎩🍪
@insidethesim.eth
Doing a brisket this weekend. Current head-plan is to start it Friday night and let it go overnight and into Saturday. Hopefully done Saturday afternoon for an early dinner in nice weather. Any tips for a first-time brisket smoker? Will be on a pellet smoker and monitored with 2x meat probes for temp monitoring.
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Iron Chef Leftovers
@irn-chf-lftovrs
The easiest thing to miss on is the moisture. So wrap early if you get the feeling bc you can’t un-dry a brisket. Best of luck. It’s gonna be awesome 😎
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InsideTheSim 🎩🍪
@insidethesim.eth
Any tips for recognizing when it’s time to wrap? Some guides I’ve ready say smoke low and slow to 165 and then wrap to 205 — that sound right?
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