Food

before and after making shrimp stock for a seafood risotto tmrw! 

took about 2 hours from start to finish, mostly cuz I was slow peeling the shrimpies and taking out their yucky guts

Done! I thought the risotto would never soften - it was the longest time I’ve ever had to stir it (80 min). The seafood was fried quickly in a pan afterwards. And grilled lemons of course.

Done! I thought the risotto would never soften - it was the longest time I’ve ever had to stir it (80 min). The seafood was fried quickly in a pan afterwards. And grilled lemons of course. 

https://warpcast.com/samantha/0xe09ee51d

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

Kaô Kabecile. D’oxum. 
Social anarchist. Learner.
This is me, uncensored. 
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Thanks Laursa. Coming to Brazil in Feb btw! 

1000 $DEGEN for all the stuff you’ve been going thru lately

200 $degen for the effort
if I had to stir anything for 80 minutes I would be ordering food

That looks incredible!! So much stirring!

this looks like in a michelin restaurant!!

80min......macaroni! i applaud your dedication to the dish