Food

before and after making shrimp stock for a seafood risotto tmrw! 

took about 2 hours from start to finish, mostly cuz I was slow peeling the shrimpies and taking out their yucky guts

Done! I thought the risotto would never soften - it was the longest time I’ve ever had to stir it (80 min). The seafood was fried quickly in a pan afterwards. And grilled lemons of course.

Done! I thought the risotto would never soften - it was the longest time I’ve ever had to stir it (80 min). The seafood was fried quickly in a pan afterwards. And grilled lemons of course. 

https://warpcast.com/samantha/0xe09ee51d

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

80min......macaroni! i applaud your dedication to the dish