Saeex

@saeex

82 Following

63 Followers

Myles pfp

Braised meat should be a staple in everyone’s home cooking repertoire. An easy, repeatable method that offers room for infinite customization. Take any slow-cooking cut. Sear it on the outside, cover it with a braising liquid, and slow cook. You can experiment with different braising liquids (water, broth, wine, dashi, etc) plus different additions to the braising liquid (tomatoes, chiles, etc), different cuts of meat, different aromatics and vegetables. For this one I did beef shanks with beef broth, chojang, and ssamjang.

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Update: I’m officially joining @artblocks full-time as CPO! Over the past few months, I’ve worked with @snowfro and the team to shape the vision for 2025. Excited to help bring it to life with this amazing community. Let’s build—DMs open for ideas and feedback!

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We’re excited to announce Ink is live on mainnet! Months ahead of schedule, we’re officially launching as part of the Optimism Superchain. This is just the beginning of our journey to bridge the gap between users and builders in DeFi. Let’s ink the future together ✍️

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gm to all degen lovers

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