𝚆𝙾𝚁𝙺𝙸𝙽𝙶 𝙾𝙽: @vision 👁️ ✦  ensdata.net ✦ pugson.net/rfe ✦ 𝙿𝚄𝙶.𝙴𝚃𝙷 ✦ 𝙿𝚁𝙴𝚅: @rainbow 🌈 

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

already eaten. we do not let the garlic linger

Yummmmmm

Do you mince the garlic? Sliced?

Shallow fry? Sauteed?

https://media.tenor.com/YwFSH2fqj5IAAAAC/eat-kirby

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

researching onchain | writing tomu.xyz founded overgie.com mintgate.io | nf.td/tomu

i always have and always will. but it’s time to do it again

/frametown citizen. Amusement, wonder, and uncertainty ✴︎ libred.org

I learned a tip that if you are smelling roasted garlic then it’s probably already done / always add it at the very end and quick char.