Food

A place to share what you're cooking and eating on Farcaster.

I made a classic bolognese! It’s def a labor of love… Took me 1.5 hours. 😅

Recipe here: https://www.bonappetit.com/recipe/bas-best-bolognese

✨ sleepy girl in a busy world 🤓 AI identity and security | cornell MBA | chasingtalent.xyz

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Seconds and thirds were had in the household. 😊 I’ll overnight the next batch to ya.

I’ve already eaten supper and this is still making me a bit hungry.

tradfi girl in a defi world~ also burgundy > napa 🤡

I grew up with a tomato base bolognese too. This wasn’t heavy during or after consumption.

Pancetta, whole milk, stock, and the paste reduced down made a comparable sauce texture. I would recommend the recipe.

Ooo looks so good! I’ve been using the Marcella hazan recipe but it’s more tomato heavy and no pancetta