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DTee

@portgas-dtee

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124 Followers
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DTee
@portgas-dtee
Hello there This is my second attempt to make kimchi 🤩 I need your help to know how to store it to not get spoiled ..sos 🥹❤️ TIA 🙏
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@portgas-dtee
Bought this in a Korean supermarket. Thought it’s kind of fruit. Apparently it’s not, so dry and tastes nothing, not sweet at all. What can I do with it?
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@portgas-dtee
Can I eat jjajangmyeon during the Chuseok holiday? 🤔
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@portgas-dtee
Summer is almost over here. So I made some makguksu. I made JungKook’s version. So good! The seaweed was much darker color in person. The picture makes it look way lighter.
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@portgas-dtee
Korean braised tofu, kimchi fried rice, ssambap and of course a little soju 😎
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@portgas-dtee
I made the radish soup but with a twist .. I hope it’s okay I used chicken livers instead .. I don’t eat beaf my teeth doesn’t do well with it … I add green peas My kimchi was getting too tangy so made the kimchi fried rice with it Evenly things tasted sooooo good !!! I just finished eating .. I loved it
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@portgas-dtee
Korean Spicy Garlic Seafood Noodles🐙🍤🔥😋 INGREDIENTS For the Seafood 1 lb seafood mixture (I used shrimp, squid and scallop) 1 tbsp mirin 2 tbsp oyster sauce
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@portgas-dtee
Soosoopatdanji is one of Korean traditional rice cakes that we normally make on a baby's 100th day and on a baby's first birthday. This is to prevent bad luck and to pray for the baby's health. This rice cake is made by kneading sticky sorghum powder, cooking it in boiling water, and coating it with fine red bean powder. 9th of September was my baby's 100th day and I decorated the table with the rice cake myself. 🙂
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@portgas-dtee
Spicy dinner for tonight, actually creamy, garlicky and spicy, it's cold outside.
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@portgas-dtee
My home cooked DAK BBQs and my own oui-baechu kimchi 🙇🏻‍♀️🙇🏻‍♀️🥣🌶️🥢🥰 in SAIPAN, NMI
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@portgas-dtee
Seaweeds, cabbage soup with fork-tender beef ribs, clams and tofus.🥣🌶️🥢🙇🏻‍♀️
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@portgas-dtee
The color is pretty so I want to eat more. 🥒❤😋
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@portgas-dtee
Do you like eggplant? I hated eggplant before coming to Korea but now I can't get enough of it. There are so many good Korean eggplant recipes but this weekend I made Kaji Bokkeum (가지볶음) This recipe results in a crispy fried eggplant, topped with a spicy red pepper and plum "sauce". If that sounds good then here is how to make it: https://youtu.be/-JGg29xawho I have lived in Korea nearly half my life now and I am trying to keep the wife happy by cooking more Korean food, so if you have any suggestions let me know. Fried Eggplant 가지 볶음
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@portgas-dtee
I love Korean food and lived in Seoul for two years (my son was born there). I am going to make some japchae and was looking for wood ear mushrooms. The lady at the Korean store in town told me these were them...but looking online it says that these aren't them. I am just hoping I got the right kind. If anyone can help me out I'd appreciate it. I'm going to make it for dinner tonite. 🙂 Thank you! 🙂
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@portgas-dtee
Just walk around and take a look at supermarket . My mouth is watering. 🤣🤣😂
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@portgas-dtee
Hello everyone….Since I have to get back on my diet tomorrow, today I wanted to prepare what is my preferred Korean dish. Noodles with blackbean sauce; Jjajangmyeon. ❤️ I love this dish so much!
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@portgas-dtee
🍏 We will share you a cookbook online. This simple but useful cookbook will help you enjoy delicious Korean food and recipes more easily! And you can learn the exact names of representative Korean foods. ● 148 pages PDF ● English/Korean Support ● Color Photos Request a cookbook below! 😊
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@portgas-dtee
Hello everyone. Whenever I taste the “cup version” of some ramyon I like, I tend to find them less tasty than the bag version. This time I was very pleased because the Shin super spicy in a cup taste as good as those in the bag. I have just the impression that they are a tiny bit less spicy. But they were delicious. These are still my preferred ramyon so far.
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@portgas-dtee
Made myself some cucumber 🥒 kimchi for the first time. I also added abit of radish and spring onion into it as well..
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@portgas-dtee
Drinking tea at home is a kind of quiet enjoyment. It allows us to put our busy life on hold temporarily, talk to ourselves, taste the aroma of tea soup, and feel the peace of mind.
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