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https://opensea.io/collection/food-100
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DTee
@portgas-dtee
Soosoopatdanji is one of Korean traditional rice cakes that we normally make on a baby's 100th day and on a baby's first birthday. This is to prevent bad luck and to pray for the baby's health. This rice cake is made by kneading sticky sorghum powder, cooking it in boiling water, and coating it with fine red bean powder. 9th of September was my baby's 100th day and I decorated the table with the rice cake myself. 🙂
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