Japan

I know it's morning, and maybe mayonnaise isn't the topic you want to hear about right now, but if you've ever tried Japanese Kewpie mayo, you know it's the best in the world. 

Ever wondered why? Here’s a breakdown from my Paragraph article 🧵 :

I know it's morning, and maybe mayonnaise isn't the topic you want to hear about right now, but if you've ever tried Japanese Kewpie mayo, you know it's the best in the world. 

Ever wondered why? Here’s a breakdown from my Paragraph article 🧵 : https://paragraph.xyz/@beecurious/japanese-kewpie-mayo

Founder of /farcastea
Newsletter for Japan: https://paragraph.xyz/@beecurious
Podcast:https://open.spotify.com/show/1542Ivs82TOVLcfPVEoFoP?si=2dc
Hosting /japan

1. In Japan, eggs are a big deal, with the average person eating 339 eggs per year, according to Mainichi Newspaper in 2022. The secret ingredient in Kewpie? It’s EGGS.

Eggs in Japan are the best! I finally found a butcher to cut meat for shabu shabu and I haven’t seen pasteurized eggs in weeks!