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Ina @ Network State School
@beecurious
I know it's morning, and maybe mayonnaise isn't the topic you want to hear about right now, but if you've ever tried Japanese Kewpie mayo, you know it's the best in the world. Ever wondered why? Here’s a breakdown from my Paragraph article 🧵 : https://paragraph.xyz/@beecurious/japanese-kewpie-mayo
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Ina @ Network State School
@beecurious
1. In Japan, eggs are a big deal, with the average person eating 339 eggs per year, according to Mainichi Newspaper in 2022. The secret ingredient in Kewpie? It’s EGGS.
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Ina @ Network State School
@beecurious
2. Unlike American mayo, which uses the whole egg, Japanese mayonnaise like Kewpie uses only the yolks. This gives Kewpie its rich yellow color and creamy, custard-like texture.
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Pichi 🟪🍖🐹🎩 🍡🌸
@pichi
Eggs in Japan are the best! I finally found a butcher to cut meat for shabu shabu and I haven’t seen pasteurized eggs in weeks!
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