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Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
My friends: can you make snacks and breakfast for the weekend? Me: sure, how many people am I feeding? Friends: only 25 Me: hold my Costco card
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Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™ pfp
Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™
@sa-oimo
25 people?!๐Ÿ˜‚ seems like you need two more of these carts๐Ÿ˜… What are you planning to feed them?
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Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
Iโ€™m going to do a Charcuterie board for arrival, 2 breakfasts, and a late night snack platter. Itโ€™s difficult to cook real meals for that many people in a home kitchen so we are doing restaurants at our favorite wineries for lunches and dinner. Breakfast day 1 will be pancakes, grits, scrambled eggs, sausage, fruit parfaits. Day 2 will be waffles, overnight oatmeal, bacon, Frittata, sourdough avocado toast I can do most of this in batches or in the oven and have more stovetop room. Iโ€™ve not seen the kitchen yet so I am trying to remain adaptable
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Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™
@sa-oimo
Amazing. You're like a restaurant chef! It sounds like you're very experienced, but have you had experience feeding to such a many people before? This is the first time I've heard of a dish called grits. I looked into it, but it seems it's not available in Japan. I'm curious!
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Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
Secret. I went to culinary school. Grits are strange. They are made from corn but can have a very light and creamy texture when cooked correctly.
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Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™
@sa-oimo
wow thatโ€™s why youโ€™re really good at cooking! Grits are a Southern specialty, aren't they? Is it common to dip bread etc. in it and eat it?
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