Content pfp
Content
@
0 reply
0 recast
0 reaction
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
My friends: can you make snacks and breakfast for the weekend? Me: sure, how many people am I feeding? Friends: only 25 Me: hold my Costco card
23 replies
7 recasts
54 reactions
Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™ pfp
Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™
@sa-oimo
25 people?!๐Ÿ˜‚ seems like you need two more of these carts๐Ÿ˜… What are you planning to feed them?
1 reply
0 recast
0 reaction
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ pfp
Pichi ๐ŸŸช๐Ÿ–๐Ÿน๐ŸŽฉ ๐Ÿก๐ŸŒธ
@pichi
Iโ€™m going to do a Charcuterie board for arrival, 2 breakfasts, and a late night snack platter. Itโ€™s difficult to cook real meals for that many people in a home kitchen so we are doing restaurants at our favorite wineries for lunches and dinner. Breakfast day 1 will be pancakes, grits, scrambled eggs, sausage, fruit parfaits. Day 2 will be waffles, overnight oatmeal, bacon, Frittata, sourdough avocado toast I can do most of this in batches or in the oven and have more stovetop room. Iโ€™ve not seen the kitchen yet so I am trying to remain adaptable
2 replies
0 recast
0 reaction
Manu Williams ๐ŸŽฉ๐Ÿ”ต๐Ÿ’Ž pfp
Manu Williams ๐ŸŽฉ๐Ÿ”ต๐Ÿ’Ž
@manuwilliams
๐Ÿ’ช๐Ÿผ๐Ÿ’ช๐Ÿผ๐Ÿ’ช๐Ÿผ I sure hope others will pitch in or you might need a spa weekend after this ๐Ÿ˜€
1 reply
0 recast
0 reaction
Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™ pfp
Sappiโ‘…โ—กฬˆ*๐ŸŽฉ๐Ÿ–๐Ÿ•๐ŸŒ™
@sa-oimo
Amazing. You're like a restaurant chef! It sounds like you're very experienced, but have you had experience feeding to such a many people before? This is the first time I've heard of a dish called grits. I looked into it, but it seems it's not available in Japan. I'm curious!
1 reply
0 recast
0 reaction