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I’m going to do a Charcuterie board for arrival, 2 breakfasts, and a late night snack platter.
It’s difficult to cook real meals for that many people in a home kitchen so we are doing restaurants at our favorite wineries for lunches and dinner.
Breakfast day 1 will be pancakes, grits, scrambled eggs, sausage, fruit parfaits.
Day 2 will be waffles, overnight oatmeal, bacon, Frittata, sourdough avocado toast
I can do most of this in batches or in the oven and have more stovetop room. I’ve not seen the kitchen yet so I am trying to remain adaptable 2 replies
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