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Camila 🫂
@camilags
Today I’m going to cook some pointed cabbage. It’s one of my favorite types of cabbage. I first discovered it here in Germany, and I think we don’t have it in South America. The taste is lighter than regular cabbage, and it pairs well with other vegetables. I’ll probably add some carrot and potato and make a sauté. Eating healthy, real food has been a part of my life for more than a year, and it’s made wonders for me.
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oculardelusion
@oculardelusion
We have it here in England. It’s extra sweet and tender. Easy to cut and cook. I eat it raw too sometimes, but I tend to eat a lot of veggies raw. My favorite is purple cabbage. Also Savoy, which is dented/curly!
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Camila 🫂
@camilags
I also like it raw as a salad. It is good. I don’t know what is Savoy. But I’ll check it out! 😊
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oculardelusion
@oculardelusion
I discovered it when it was recommended to me by my doctor to stuff in my bra 🤭to soothe my (* ¥ * ) when I was nursing a baby, which no one tells you can be painful. I was pleasantly surprised to find it was not just soothing to wear but also delicious and nutritious to eat. 😂
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Camila 🫂
@camilags
I saw a picture. I shave it here. I’ll buy it when I find to give it a try. I mean, I’ll try to eat it. I found the doctor’s recommendation very interesting. I like when they go in a more natural way. Pretty cool.
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SUPREMO TRIBUNAL FEDERAL
@stf
They had good... tarde?
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