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Nishtha

@nishtha

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Tushar Soni
@tusharsoni.eth
Working on building a demo / playground for paywithglide.xyz. The goal is to have "mini-dapps" that let you experience cross-chain payments with Glide. Starting with Zora, Farcaster Storage, and Hypersub. Thoughts? Questions?
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@nishtha
Did you even visit sf if a robot didn’t drive you around? ngl every waymo ride felt so much better / safer than the cruise ones I took last summer. It felt like someone was driving remotely
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@nishtha
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Nishtha
@nishtha
More from the SF food tour, never miss a chance to get almost everything from Ariscault. Tried the gelette this time in addition to the usuals and it did not disappoint
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Next up is Alnico. A fun brunch spot with classics like ube hotcakes, this elaborate French toast and sleeper dishes like the chilaquiles (my fav) Also why is this only a 4.5 with some 200 reviews on google 🤔 what is that on the sf scale
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Nishtha
@nishtha
everything @tusharsoni.eth ate during our week in SF. Starting with a pleasant surprise Copra. A fun, true-to-self modern take on southern Indian food complete with the play on texture and unabashed use of local staples like coconut based dishes and appam. Decor and vibe was Tulum meets Cochin in the best way
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Definitely go check them out! These are the ones I tried, ordered by my preference — Mexican cinnamon sugar, glazed, Vietnamese coffee fish sauce caramel, raspberry lemongrass, gochujang mascarpone
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Tushar Soni
@tusharsoni.eth
Onchain summer, powered by Glide
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@nishtha
Finally made it to Fan Fan and did an elaborate tasting only to find the classic glazed and sugar are the best ones 🍩
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Nishtha
@nishtha
How I tell myself I’m taking flavanols for my health
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@nishtha
So in
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Nishtha
@nishtha
Stared at this gaping hole by Penn station way too long. RIP to the iconic Hotel Pennsylvania 🥀 Here’s hoping it’s not gonna be another big blue building ™ 🏙️
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Nishtha
@nishtha
true its good not great
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Nishtha
@nishtha
Trying to imagine what AG tastes like when consumed in a mere glass is breaking my brain 👀
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Nishtha
@nishtha
Lmaoo the instant blame on the Kiehl’s downgrade 🙂‍↕️
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Nishtha
@nishtha
Hot take: restaurants that don’t innovate on their menu 1-2y after getting a Michelin star should lose the star. Revisited two spots years later this month — Oiji Mi (picture) and Crown Shy, only to find the exact same menu again 😒
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