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Nishtha
@nishtha
everything @tusharsoni.eth ate during our week in SF. Starting with a pleasant surprise Copra. A fun, true-to-self modern take on southern Indian food complete with the play on texture and unabashed use of local staples like coconut based dishes and appam. Decor and vibe was Tulum meets Cochin in the best way
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Nishtha
@nishtha
More from the SF food tour, never miss a chance to get almost everything from Ariscault. Tried the gelette this time in addition to the usuals and it did not disappoint
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