everything @tusharsoni.eth ate during our week in SF. 

Starting with a pleasant surprise Copra. A fun, true-to-self modern take on southern Indian food complete with the play on texture and unabashed use of local staples like coconut based dishes and appam. 

Decor and vibe was Tulum meets Cochin in the best way

Building paywithglide.xyz. ex Robinhood, Uber, Apple

Next up is Alnico. A fun brunch spot with classics like ube hotcakes, this elaborate French toast and sleeper dishes like the chilaquiles (my fav)

Also why is this only a 4.5 with some 200 reviews on google 🤔 what is that on the sf scale