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Chronist
@chronist
[1000 DEGEN, 1000 MOXIE, 1000 HAM, artwork] 🍴 CALLING ALL FOODIES! 🍴 I’m a huge foodie and an amateur cook, and one of my favorite things is exploring and trying to recreate dishes from different cuisines worldwide. 🌍👨🍳 So here’s the plan for today: 🎯 Suggest a dish you think I may not know about! 💡 It can be a local specialty from your country, your all-time favorite meal, or a hidden gem from any cuisine. Bonus points if you include a picture! 📸 💎 The rewards: 🎩 1,000 $DEGEN Ⓜ️ 1,000 $MOXIE 🍖 1,000 $HAM 🎨 One of my original artworks for the dish I think has the highest potential! ✨ How to join: 1️⃣ Suggest your dish in the comments. 2️⃣ Tag a friend (or friends) you would invite to eat it with you! 3️⃣ Follow me for an extra entry into the rewards pool! Who’s ready to dive in? Let’s go! 🍽✨ (The artwork below is available on Rodeo) https://rodeo.club/post/0xC0D4539a9735BD336295Bda0889380F1dBd0d9A2/57
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Nika
@nika-kh
Mirza Ghasemi is a simple and delicious Iranian dish with an attractive appearance. Ingredients: 4 eggplants 3 tomatoes 3 eggs 4 garlic cloves Salt, pepper, turmeric Oil Instructions: 1. Roast the eggplants over an open flame or in the oven, peel, and mash them. 2. Prepare the tomatoes by peeling and chopping them. 3. Fry the garlic in some oil until golden. 4. Add the mashed eggplants and tomatoes to the garlic. Season with salt, pepper, and turmeric. Cook until the liquid evaporates. 5. Add beaten eggs and mix until fully cooked. 6. Serve in a dish, garnish with herbs, and enjoy with bread or rice.
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Chronist
@chronist
Congratulations Nika! I chose your dish to win one artwork. It is my favorite from the list and I'm gonna be making it soon! I'm sending you the artwork in a couple minutes. Thanks for participating!
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Chronist
@chronist
Simple and delicious! I make similar spreads at home every now and then too. I learned a recipe that resembles this one a lot when I lived in Romania, they call it Zacusca, and the only big difference is that it also has bell peppers. But at home I have made it exactly like that too, with boiled eggs instead of poached, amazing dish!
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