Content
@
0 reply
0 recast
0 reaction
Dan Romero
@dwr.eth
31 replies
23 recasts
193 reactions
McBain
@mcbain
I have never once been able to properly grill chicken Either massively over done or way under done
9 replies
1 recast
8 reactions
ns
@nickysap
You gotta move the pieces around a lot. Redistribute on mid heat and if you’re struggling get an internal temp gauge. 165 Fahrenheit should put you in the sweet spot of juiciness and sear. GL on your journey.
0 reply
0 recast
1 reaction