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Dan Romero
@dwr.eth
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McBain
@mcbain
I have never once been able to properly grill chicken Either massively over done or way under done
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ns
@nickysap
You gotta move the pieces around a lot. Redistribute on mid heat and if you’re struggling get an internal temp gauge. 165 Fahrenheit should put you in the sweet spot of juiciness and sear. GL on your journey.
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