The Recipe Kitchen

The lemonade I made the other day was delicious, so I'll try again!

I thought so, but I got Hassaku cheaply, so I tried to make it with Hassaku!

The skin and wading have a strong bitter taste, so I removed everything, including the thin skin.

Put fruit, sugar, a small amount of salt, lemon juice, honey, and water in a pot and boil.
It feels like making a jam with a little more water.

There was a bitterness unique to Hassaku, but it was delicious. 
Water is recommended rather than carbonated water!

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

Hasaku is a citrus fruit that is not sweeter than oranges and has a strong bitterness and sourness.
It looks like a fruit native to Japan!
The disadvantage is that it is troublesome to peel off the hard skin😅

/scribble inframe scribbling and nft minting

Delicious idea I’ve never had lemonade made from Hassaku (clementines?) before