Food

A place to share what you're cooking and eating on Farcaster.

Dry brining some big picanha steaks for tomorrow.

The Recipe Kitchen

if you want to nail chicken breast:

- pound flat (or fillet to achieve consistent thickness)
- dry brine
- only apply oil *after* seasoning (and use avocado oil)

you’re welcome

entrepreneur, writer, and former professional chef / mylessnider.com

oh, yeah 🤌 
https://warpcast.com/downshift.eth/0x9879963d

/new-york by day 🗽 /latenightcrew by night :) Fan of eating tacos and bringing people together, often at the same time 🌮 oh and /untzuntz 😈

Reverse sear— first on the Traeger then finish on the grill!

Woah, what are these? Will you cook them like this or trim / cut them down at all first?

Hell yeah dude! That looks awesome.  

Puppers locked in 😂