Content
@
0 reply
0 recast
1 reaction
Myles
@myles-cooks
Dry brining some big picanha steaks for tomorrow.
5 replies
19 recasts
64 reactions
jake
@jklb.eth
Woah, what are these? Will you cook them like this or trim / cut them down at all first?
0 reply
0 recast
0 reaction
