Japan

Made ramen at home for lunch using medium-thick fresh noodles with a soup base combining seafood broth and pork bone. Topped it with butter, corn, green onions, a boiled egg, menma (seasoned bamboo shoots), and some leafy greens. Finished with aromatic spices that look like black pepper. Adding a squeeze of yuzu juice while eating gives it a rich and refreshing touch🍜

健康キャンセル界隈は、ラーメンしか勝たん🍊

FID 3307

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The Farcaster formerly known as Kchamp. Books, beats, bodybuilding, bright ideas and beautiful things.

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Thank you so much, keccers! I'm really glad you think so💞
I love making ramen at home because I can add as many of my favorite toppings as I want.
Squeezing some yuzu juice halfway through to change the flavor is my favorite part🍜🍊

Thank you so much, Albert! Would it be alright if I go with butter and corn? I really love that combination🍜💞🌽

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