borodutch
@warpcastadmin.eth
gm, over the last few weeks I've been shredding some weight and now i got down to 79kg from 84kg my goal is 78kg and then start lifting weights again ngl, i am going to have a nice vegan english breakfast the day i get to 78 🫣
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matt 💭
@matthewmorek
“Vegan” and “English breakfast” are inherently incompatible.
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borodutch
@warpcastadmin.eth
☝️ this is not true at all i'm speaking as a British citizen
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matt 💭
@matthewmorek
And somehow that’s a point of authority? What is your definition of „English breakfast”? I’m curious. 🧐
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borodutch
@warpcastadmin.eth
no, you're right, it isn't i've also worked as a michelin star assistant chef for 4 years there is nothing in english breakfast that cannot be done with non-animal ingredients
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matt 💭
@matthewmorek
If there’s no eggs, bacon, sausage, and black pudding, it’s NOT English breakfast. In Wales, you can have seaweed instead of bacon, or Glamorgan sausage instead of a pork one, but that’s still NOT vegan and definitely not English. Substitutes change the definition. Misappropriation of definitions is dishonest.
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matt 💭
@matthewmorek
Definitions are the for a reason, to ease communication and make sure we understand each other better. Mislabelling or misappropriating definitions leads to the exact opposite. If you substitute products traditionally understood to be part of English breakfast you’re changing the definition. That’s not okay.
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antimo 🎩
@antimofm.eth
Honestly who cares Life is too short for semantics I'm Italian and there is *nothing* I find more annoying than people complaining about wrong carbonara, don't use cream, use guanciale, don't put oil in the water, don't break the spaghetti, oh my god
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borodutch
@warpcastadmin.eth
again, none of this has to be from animal substitutions my ass, cuisine *is* substitutions otherwise you'd still be eating stale bread, rice and water like some peasant go educate yourself on the basics of cuisine and stop acting like a snob
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