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borodutch
@warpcastadmin.eth
gm, over the last few weeks I've been shredding some weight and now i got down to 79kg from 84kg my goal is 78kg and then start lifting weights again ngl, i am going to have a nice vegan english breakfast the day i get to 78 🫣
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matt 💭
@matthewmorek
“Vegan” and “English breakfast” are inherently incompatible.
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borodutch
@warpcastadmin.eth
☝️ this is not true at all i'm speaking as a British citizen
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matt 💭
@matthewmorek
And somehow that’s a point of authority? What is your definition of „English breakfast”? I’m curious. 🧐
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borodutch
@warpcastadmin.eth
no, you're right, it isn't i've also worked as a michelin star assistant chef for 4 years there is nothing in english breakfast that cannot be done with non-animal ingredients
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matt 💭
@matthewmorek
If there’s no eggs, bacon, sausage, and black pudding, it’s NOT English breakfast. In Wales, you can have seaweed instead of bacon, or Glamorgan sausage instead of a pork one, but that’s still NOT vegan and definitely not English. Substitutes change the definition. Misappropriation of definitions is dishonest.
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antimo 🎩
@antimofm.eth
Honestly who cares Life is too short for semantics I'm Italian and there is *nothing* I find more annoying than people complaining about wrong carbonara, don't use cream, use guanciale, don't put oil in the water, don't break the spaghetti, oh my god
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antimo 🎩
@antimofm.eth
(Going OT here), but worth noting that other important culinary cultures don't give a damn People butcher sushi all day, every day. Ever seen a jap rant on instagram? No way
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matt 💭
@matthewmorek
The point isn’t to argue exactly which type of spaghetti to pick or how long to cook it. It’s the idea of carbonara being a dish made with spaghetti and pancetta, not tagliatelle and broccoli. Without definitions we’d have no common and clear way to communicate.
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